Noble Rot Soho
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DESSERT MENU
Strawberry & Almond Tart, Crème Fraîche
£10.00
Lyrarakis, ‘Liastos’; Crete, Greece 2017 £8 (75ml)
Chocolate Mousse, Brandy Prune & Hazelnut Biscuit
£9.00
de Rancy, Macabeu Rancio Sec; Roussillon, France 2011 £9 (75ml)
Ricotta Panna Cotta, Poached Loquats & Roast Hazelnuts
£9.50
Belargus, Coteaux-du-Layon 1er Cru ‘Echarderie’; Loire, France 2018 £13 (75ml)
Sour Cherry & Almond Parfait, Salted Fennel Biscuit
£9.50
Hambledon, ‘Classic Cuvee’; Hampshire, England NV £11 (125ml)
Cheese Plate
£14.00
Oiselière*, Roquefort*, Gruyère *Unpasteurised Cheeses paired with a flight of 75ml each of:
